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Kitchen Inspections: April 11-17
Kitchen Inspections
Thirty food-service establishments and restaurants were inspected in Hall County from Feb. 15 to Feb. 21, 2024.
The following are among the food service establishments inspected April 11-17 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization.