Fresh locally produced milk, handpicked fruits and a vanilla-flavored base are all it takes for Jaemor Farms to make its signature peach and strawberry soft serve ice cream year-round. The farm picks fresh strawberries and peaches throughout the seasons and uses milk from Clermont-based Mountain Fresh Creamery to fashion a creamy, fruity, soft and sweet treat that has gained in popularity every year since it began. “We have actually been serving it for about 10 years now,” said Jaemor Farms’s Judah Echols, who makes the ice cream every day.