Korean cuisine meets Asian fusion at new South Hall restaurant - Gainesville Times

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Korean cuisine meets Asian fusion at new South Hall restaurant

One of the dishes to be featured at The Haus is this teriyaki porkbelly don, an Asian fusion dish that includes onion, mixed greens, white rice and boiled egg. Photo courtesy The Haus.

One of the dishes to be featured at The Haus is this teriyaki porkbelly don, an Asian fusion dish that includes onion, mixed greens, white rice and boiled egg. Photo courtesy The Haus.

A new Korean restaurant — with a touch of Japanese — will open soon in Hall County.