‘We like to keep it simple.’ Small-batch barbecue spot serves bites of the West Coast in Hall County - Gainesville Times

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‘We like to keep it simple.’ Small-batch barbecue spot serves bites of the West Coast in Hall County

Smokin' Mike's Meats owner Michael Mitchell has been open for about two years on Price Road near the Hall/Dawson County line. Mitchell, in addition to the tried and true cuts of smoked meats, prepares many other daily specials such as pork chops, pork roulade, smoked meatloaf and smoke pork belly among many others. - photo by Scott Rogers

01132023 SMOKIN 2.jpg — Smokin' Mike's Meats owner Michael Mitchell has been open for about two years on Price Road near the Hall/Dawson County line. Mitchell, in addition to the tried and true cuts of smoked meats, prepares many other daily specials such as pork chops, pork roulade, smoked meatloaf and smoke pork belly among many others. - photo by Scott Rogers

Carnivores will find plenty to drool over at Smokin’ Mike’s Meats — hickory-smoked pulled pork, barbecue chicken, brisket and baby back ribs — but “half-assed barbecue” isn’t on the menu.