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With allergies on the rise, research looks to the farm
Exposure to natural allergens may build resistance
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Tanoa Rushing, left, helps her brother Eli, right, and her cousin Cruse Caudell load produce to be taken to the Spout Springs Farmers Market on Thursday. - photo by Tom Reed
Spring has passed, but allergy season in the South gives little relief. And those who suffer from allergies have welcomed some company over the years. According to the National Institutes of Health, about 54 percent of Americans are sensitive to at least one allergen, about two to five times higher than 30 years ago.