Community members can get a preview of Georgia’s next legislative session and learn more about state issues at an event with Hall County’s delegation and Gov. Nathan Deal next month.
The Greater Hall Chamber of Commerce’s Annual Eggs & Issues breakfast will be Dec. 13 at the Ramsey Conference Center at the new Lanier Technical College campus off Ga. 365.
The chamber has space at the venue for 600, with 75 reservations still available as of Monday afternoon.
Eggs & Issues
What: Meet with elected officials and discuss state issues
When: 7:30 a.m. Thursday, Dec. 13
Where: Ramsey Conference Center at Lanier Tech, 2535 Lanier Tech Drive, Gainesville
How much: $25 chamber members, $35 for nonchamber members; make a reservation
More info: Gerri Collins, email@example.com or 770-532-6206, ext. 106
Deal will be speaking, and members attending from Hall’s delegation to the Georgia Senate and House of Representatives include:
State Sen. Butch Miller, 49th District
State Sen. John Wilkinson, 50th District
State Rep. Lee Hawkins, 27th District
State Rep. Matt Dubnik, 29th District
State Rep. Emory Dunahoo Jr., 30th District
State Rep. Timothy Barr, 103rd District
Issues to be discussed at the event include transportation, jobs, workforce development, health care, education, taxes and water.
“Our legislators remain interested in hearing what the citizens of this community have to say, and the attendees want to hear what the legislators have to say,” Kit Dunlap, president and CEO of the chamber, said in a statement. “The issues that have been identified prior to the legislative session have a direct impact on our community, and we need to better understand the issues as well as have an understanding of our legislators’ positions on these important issues.”
The event, which is open to the public, includes a buffet breakfast. Tickets are $25 for chamber members and $35 for nonmembers. A table is $350.
Reservations are required. To make a reservation, contact Gerri Collins with the chamber at firstname.lastname@example.org or 770-532-6206, ext. 106.