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Kids learn the art of cooking and healthy eating through Kroger's Chef Junior program
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Ayleen Rodriguez, 8, gets instruction from Chef Jared Shipp during a class April 1. Over the last few months, children have made waffle sandwiches, lettuce wraps, fruit pizza, macaroni salad, banana pudding and vegetable dip at various workshops. - photo by Erin O. Smith
Collins Pruitt has big dreams for her future. The 7-year-old wants to be an architect when she grows up since she likes drawing and building. For now though, she’s taking classes to help her learn to cook — a skill she hopes to one day pass on to her future children.