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Local restaurants part of nationwide renovation trend
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A desktop “floor plan” lets O’Charley’s Restaurant hostesses see where the available tables are and seat guests accordingly. - photo by NAT GURLEY
Whether dining out or simply rolling around the drive-thru, restaurant patrons may be noticing changes at some of their favorite restaurants. “Consumers expectations are growing and changing constantly, wanting a more sophisticated dining experience,” said Karen Bremer, executive director of the Georgia Restaurant Association. “Generally, restaurants need to remodel their establishments every seven years.