The following are among the food service establishments inspected by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization.
Kitchen Inspections: March 11-17, 2020
![](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/05/02/images/KitchenInspections.max-1200x675.jpg)
![Kitchen Inspections](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/05/02/images/KitchenInspections.max-752x423.jpg)