Students in the slaughterhouse: How much dirty work will students be doing when Hall Schools opens $8 million meat processing center? - Gainesville Times

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Students in the slaughterhouse: How much dirty work will students be doing when Hall Schools opens $8 million meat processing center?

East Hall Class of 2022 graduate Gage Medlin works on the Hall County Schools Agribusiness Center Tuesday, Jan. 24, 2023, where plans are in order to begin construction of a 13,687-square-foot meat processing center. - photo by Scott Rogers

01272023 FARM 1.jpg — East Hall Class of 2022 graduate Gage Medlin works on the Hall County Schools Agribusiness Center Tuesday, Jan. 24, 2023, where plans are in order to begin construction of a 13,687-square-foot meat processing center. - photo by Scott Rogers

From soup to nuts, Hall County high schoolers will be involved in all manner of meat processing when the school district opens its namesake butcher shop later this year.