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Katlynn Johnsons first-place strawberry jelly recipe
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3 3/4 cups strawberry juice2 teaspoons lemon juice7 1/2 cups sugar1 box sure jell (pectin)1 teaspoon butter Prepare canner, jars and lid. In a large, deep stainless steel saucepan, combine berry juice and sugar. Over high heat and stirring constantly, bring liquid to a full, rolling boil that cannot be stirred down.