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Cheesy beer dip with hot pretzels
0125DIP-CHEESY
This November 2016 photo shows soft pretzels with hot Cheddar cheese beer dip in New York. This dish is from a recipe by Katie Workman. - photo by Sarah E Crowder
2 (13-ounce) boxes of frozen hot soft pretzels, 12 pretzels in all 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3/4 cup milk, preferably whole 3/4 cup good beer 2 teaspoons brown mustard Sriracha or other hot sauce to taste 4 ounces cream cheese, cut into pieces 2 cups shredded sharp cheddar Coarse or kosher salt and freshly ground pepper to taste Prepare the pretzels according to package directions. Meanwhile, in a saucepan over medium heat, melt the butter. Add the flour and cook, whisking constantly, for 2 minutes.