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Have you tried their crêpes and galettes? Meet Viviane and Yannick Fonfrede, a French couple bringing their cuisine to Braselton
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Chef Yannick Fonfrede and a freshly prepared strawberry crepe from his kitchen at The Galloping Galette in Braselton. The restaurant also prepares galettes which is a savory crepe. - photo by Scott Rogers
When Viviane and Yannick Fonfrede moved from their home in Nantes, France, to open The Galloping Galette in Braselton, they weren’t quite sure how local residents would receive their native cuisine.