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Rick's Smokin' Pig BBQ boasts best chicken recipe
Restaurant's cooking team wins festival cookoff
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Rick’s Smokin’ Pig owner Rick Shaw pulls pork meat from a butt which, despite the name, comes from the pig’s shoulder. - photo by NAT GURLEY
By the name, one wouldn’t assume Rick’s Smokin’ Pig BBQ sells award-winning chicken. And the restaurant didn’t — until this year. Rick Shaw has always sold popular pulled chicken sandwiches, wings and other chicken dishes at his restaurant, but this season his poultry products became even more well-known.