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Locals love two lump crab cakes from Fleur de Lis in Braselton
Staple dish at restaurant at Chateau Elan earns statewide recognition
The two lump crab cakes at Fleur de Lis in Braselton recently were named one of the “100 Plates Locals Love” by the Georgia Department of Economic Development’s Tourism division. Nearly 600 nominations were submitted on in November 2015 and a panel of judges selected the final list, including Fleur de Lis.
Since the spa at Chateau Elan opened in 1992, two lump crab cakes at Fleur de Lis have been on the menu. But once, the restaurant tried to remove the famous crab cakes from one of its seasonal menus. It didn’t last long.