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Fresh fruit purees can replace oils in cakes
The baker adds green coloring to the chocolate leaves. The fresh, local and organic foods and purees make the baked good a little healthier. - photo by Photos by Savannah King
Despite the fact that no celebration is complete without a cake, the stuff generally isn’t healthy. But if you’re going to indulge in a celebratory slice this holiday season, reduce your guilt by making it a little bit healthier. Nikola Spivey has learned a few tricks to do just that during the past nine years of baking unique cakes in her home-based Clermont bakery, NikolattaCakes.