By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Fresh fruit purees can replace oils in cakes
1106cake1
The baker adds green coloring to the chocolate leaves. The fresh, local and organic foods and purees make the baked good a little healthier. - photo by Photos by Savannah King
Despite the fact that no celebration is complete without a cake, the stuff generally isn’t healthy. But if you’re going to indulge in a celebratory slice this holiday season, reduce your guilt by making it a little bit healthier. Nikola Spivey has learned a few tricks to do just that during the past nine years of baking unique cakes in her home-based Clermont bakery, NikolattaCakes.