By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Experimenting in the kitchen with an Easter ham
Upcoming religious holiday inspires attempt to bake traditional dish
0416easterham1
This glazed ham recipe was fairly simple and very yummy. The honey glaze crisped the outside of the ham while the inside remained moist. - photo by SAVANNAH KING
I have never made a holiday meal. Sure, I’ve helped my mom and grandmothers out with a few dishes here and there, but I’ve never touched the main course. But this year, my family isn’t having a big meal for Easter, making it the perfect time to test my skills in the kitchen.