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Kitchen Inspections for Sept. 27-Oct. 3
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The following are among the food service establishments inspected from Sept. 30-Oct. 3 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

A new food service establishment that has never served food must score 100 (A) to receive a food service permit to operate. When a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. Copies of the rules are available at the Hall County Environmental health Office. The rules and regulations are also available online at

To register a complaint against a food service establishment, contact the Hall County Environmental Health Department at 770-531-3973.

Sept. 27

Kentucky Fried Chicken

1904 Browns Bridge Road, Gainesville

Score: 97, Grade: A

Back door does not fit tight in frame. Gap allows for possible entry of insects, rodents.

Inspector: Laurie Wentworth

Sept. 30


3405 Atlanta Highway, Flowery Branch

Score: 96, Grade: A

Metal hotel pans stacked wet after cleaning and sanitizing. Metal hotels pans with accumulation of stickers on outsides of pans that do not get completely removed during cleaning and can be in contact with insides of metal pans. Handles of thawing cabinet with buildup of food debris. Floor needs a good cleaning under soda dispenser at drive-thru, under ice machine; walls need cleaning behind breading station, bag-in-a-box area. Accumulation of food debris, grease, trash under drive-thru, kitchen equipment (ice machine), and flour and soda behind breading station and bag-in-a-box area.

Inspector: Wentworth

Oct. 1


1062 Thompson Bridge Road, Suite 1, Gainesville

Score: 100, Grade: A

Inspector: Shelby Finch

Inman Perk Coffee

102 Washington St. NW, Gainesville

Score: 98, Grade: A

No sanitizer test strips available due to getting wet. Floor by pastry cooler has 1.5-foot diameter hole in floor, and tiles damaged; floor weak in this area.

Inspector: Finch

Oct. 3

La Fogata and Sons Inc.

5120 Thompson Bridge Road, Suite C, Murrayville

Score: 86, Grade: B

Two-door reach-in cooler not maintaining foods at required cold-holding temperature of 41 degrees or below. Food temperatures inside range from 42-46 degrees. Two-door sandwich unit also not maintaining required temperature (top of unit) 47-61 degrees. Water at vegetable sink has to be turned on and off at supply line because faucet (handles) do not work. Back-screen door has a large gap underneath and does not fit tight in door frame. Furniture-sliding disk under edge of door keeps door from closing tight.

Inspector: Wentworth


Georgia Medical Center

200 Wisteria Drive, Gainesville

Score: 100, Grade: A

Inspector: Finch

Papa’s Pizza To Go

2988 Gillsville Highway, Gainesville

Score: 95, Grade: A

Original CFSM certificate not posted for public view. A copy is posted. Corner guards through doorway damaged and need replaced. Ceiling tiles near walk-in cooler have food debris splashed on tiles.

Inspector: Finch

The Oaks At Limestone

2560 Flintride Road, Gainesville

Score: 100, Grade: A

Inspector: Finch

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