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Kitchen Inspections Feb. 13-Feb. 17
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The following are among the food service establishments inspected from Feb. 13-17 by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” 69 and below. Inspections (frequency of) a food service establishment are conducted based on risk categorization. The risk type is determined by the menu items served, the food preparation processed performed, and the previous food safety history in the food service establishment.

A new food service establishment that has never served food must score 100 (A) to receive a food service permit to operate. When a restaurant changes ownership, a new food service permit must be issued. To be issued a permit for a change of ownership, the establishment must score a 95 (A) or above with all foodborne illness risk factors and public health interventions in compliance. Permits must be posted in public view at all times. Establishments with drive-thru windows will also be required to have the top one-third of a copy of the most current inspection report visible through each window allowing customers to easily read the score, date of inspection and establishment information, in addition to the copy posted inside the establishment. Copies of the rules are available at the Hall County Environmental health Office. The rules and regulations are also available online at dph.georgia.gov/environmental-health-inspections.

To register a complaint against a food service establishment, contact the Hall County Environmental Health Department at 770-531-3973.

FEB. 13

Bruster’s

165 John W. Morrow Jr. Parkway, Gainesville

Score: 82, Grade: B

Front hand washing sink observed being used to store wiping cloths between uses.

 

Chick-Fil-A @ Stonebridge

5905 Spout Springs Road, Flowery Branch

Score: 100, Grade: A

 

Court Yard Restaurant

400 Ee Butler Parkway, Gainesville,

Score: 100, Grade: A

 

Dari Spot

4841 Cleveland Highway, Gainesville

Score: 96, Grade: A

 

Dunkin Donuts

504 Queen City Parkway, Gainesville

Score: 94, Grade: A

The men and women’s rest rooms littered with paper towels and debris at the time of inspection.

 

G Sisters Restaurant & Kettle Corn

6986 McEver Road, Buford

Score: 100, Grade: A

 

Gainesville Middle School

1581 Community Way, Gainesville

Score: 99, Grade: A

 

In & Out Deli

1780 Martin Luther King Jr. Boulevard, Gainesville

Score: 100, Grade: A

 

Smoky Springs Retirement Center

940 South Enota Drive, Gainesville

Score: 96, Grade: A

 

Uncle Maddio’s Pizza Joint

658 Dawsonville Highway, Gainesville

Score: 82, Grade: B

The following items stored in the walk-in cooler did not bear a date mark: cooked beef, sausage, meat sauce, chili, opened packages of presliced turkey and ham. The most recent inspection report was not displayed.

 

Zaxby’s No. 304

995 Riverside Drive, Gainesville

Score: 75, Grade: C

Observed employee don gloves to prepare chicken wings without first washing hands.

Observed employee run hands under water for a couple of seconds at front hand sink to wash hands.

 

FEB. 14

Dickey’s Barbecue Pit

4005 Winder Highway, Flowery Branch

Score: 100, Grade: A

 

Hollywood 15

120 Green Hill Circle, Gainesville

Score: 79, Grade: C

The certified food safety manager could not answer questions pertaining to symptoms associated with diseases that are transmissible through food.

Both ice machines in main kitchen area were found with a buildup of mold debris around and on their baffle.

 

Subway Store No. 4563

151 Shallowford Road, Gainesville

Score: 91, Grade: A

No food safety document was posted at the time of inspection. Inspection report displayed was not the most current. Inspection displayed was from Nov. 10, 2015.

 

FEB. 15

Blimpie

1062 Thompson Bridge Road, Gainesville

Score: 95, Grade: A

 

Chili’s No. 558

669 Dawsonville Highway, Gainesville

Score: 99, Grade: A

 

Feb. 16

Domino’s Pizza No. 4101

4012 Mundy Mill Road, Oakwood

Score: 80, Grade: B

Spray bottle of sanitizer used on prep surfaces not registering any sanitizer at the time of inspection. The most current inspection was posted in the rear hallway in a food preparation area off limits to customers.

 

Longstreet Cafe Too

405 Pearl Nix Parkway, Gainesville

Score: 96, Grade: A

 

Reid’s Cafe

5337 Thompson Bridge Road, Murrayville

Score: 75, Grade: C

An employee was observed eating at the make line. Containers of egg yolks were observed stored next to raw cabbages in the walk-in cooler.

 

Subway No. 39661

3875 Mundy Mill Road, Oakwood

Score: 82, Grade: B

No certified food safety manager was employed at the time of inspection.

 

Feb. 17

Diablos Southwest Grill

5769 Old Winder Highway, Braselton

Score: 86, Grade: B

Prepped items like tomatoes a shredded pork were marked with dates past the seven-day safe period.

 

Fuji Hibachi Express

229 E.E. Butler Parkway, Gainesville

Score: 73, Grade: C

An employee was observed rinsing lo-mein noodles in strainer placed on bus tub/lid covered in raw chicken residues in sink of dirty utensils. Accumulated food debris and residue observed on clean spoons, pans and containers stored on shelves and speed rack.

 

Great American Grill

1735 Browns Bridge Road, Gainesville

Score: 100, Grade: A

 

Subway No. 14228

1220 Thompson Bridge Road, Gainesville

Score: 100, Grade: A

 

Taco Bell No. 27506

1452 Thompson Bridge Road, Gainesville

Score: 100, Grade: A

 

University Yacht Club

6649 Yacht Club Road Flowery Branch

Score: 96, Grade: A

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