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Your guide to authentic tacos at Taqueria El Antojito
Atlanta Highway eatery serves tacos including tripa, asada and pollo
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Taqueria El Antojito makes fresh tacos de asada topped with cilantro, lime and salsa. It can come with a jalapeno chile for the brave ones and radish as well. - photo by CHARLES OLSEN
Editor's note: High school intern Charles Olsen can often be found in The Times conference room telling the other high school interns about the best food on Atlanta Highway. Here, he’s sharing those tips with you as well. Olsen is a Johnson High School student whose mother was born and raised in Mexico and moved to the United States in the 1990s.