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Wine Without Pretense: Georgia wineries have come a long way
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In last month’s column, I answered a question from a reader about a Northeast Georgia winery that recently passed away. In writing that response, I was reminded of the degree to which I have come to be a fan and supporter of Georgia wines. Georgia, my friends, makes some pretty good juice.
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Column: A 400-pound statue travels for 13 hours
Ronda Rich
Ronda Rich
It’s no secret — in fact, it’s becoming “fabled” pretty quickly — that Tink and I come from worlds as far apart as Mars and Jupiter.
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