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Spout Springs nutrition manager competes with lunch-in-a-cup recipe
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Ashly Huss, nutrition manager at the Spout Springs School of Enrichment, participated in the Georgia School Nutrition Association culinary contest in Macon earlier this year. Winners will be announced in mid-April. - photo by David Barnes
Ashly Huss was cooking farm-to-table before it was popular. It’s what she did with her mother, Debra Bryant, and her grandmother, Willie Beatrice Cole, when she was young. There was a big garden in their backyard, filled with fruits and vegetables they would bring inside to cook and preserve.