1 premade pie crust (top and bottom) 5 cups peeled and cored pears, cut into 1-inch pieces 1 1/2 cups fresh cranberries 3/4 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon orange zest 1 tablespoon lemon juice 1 egg beaten with 1 tablespoon cold water 1/4 cup butter cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 cup all-purpose flour Preheat oven to 400. In a large bowl, combine the pears, cranberries, the 3/4 cup sugar, cornstarch, lemon juice and orange zest. Turn into the prepared crust, leaving room at the edges for sealing and crimping the pastry.