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Wanda Beavers Pear Cranberry Pie
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1 premade pie crust (top and bottom) 5 cups peeled and cored pears, cut into 1-inch pieces 1 1/2 cups fresh cranberries 3/4 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon orange zest 1 tablespoon lemon juice 1 egg beaten with 1 tablespoon cold water 1/4 cup butter cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 cup all-purpose flour Preheat oven to 400. In a large bowl, combine the pears, cranberries, the 3/4 cup sugar, cornstarch, lemon juice and orange zest. Turn into the prepared crust, leaving room at the edges for sealing and crimping the pastry.
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St. Patrick's Day recipes from local pubs
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Paddy's Irish Pub at Chateau Elan will serve a variation of fish and chips.
Corned beef and cabbage 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges 1 onion, cut into wedges Rinse the corned beef under running water. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.
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