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Tex-Mex Burger
Pointers for the perfect patty
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With grilling season here, and your new found burger knowledge, impress your friends at your next barbecue by making the perfect burger.
Summer brings late nights, days at the pool, and of course firing up the grill. America’s favorite food, hamburgers, are a grilling staple. While burgers and outdoor barbecues go together, well like, burgers and fries, mastering the perfect burger requires some useful knowledge.
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St. Patrick's Day recipes from local pubs
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Paddy's Irish Pub at Chateau Elan will serve a variation of fish and chips.
Corned beef and cabbage 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges 1 onion, cut into wedges Rinse the corned beef under running water. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.
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