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Green Melon, Cubanelle Peppers and Ricotta Salata
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Serves 4 1/2 honeydew melon 2 small to medium cubanelle or banana peppers Flaky coarse sea salt 1 cup loosely packed basil leaves, torn 1/4 pound ricotta salata cheese, thinly sliced Very good quality extra-virgin olive oil for drizzling Seed and peel the melon half. Cut in half lengthwise, then thinly slice crosswise on the diagonal. Trim and seed the peppers.
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St. Patrick's Day recipes from local pubs
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Paddy's Irish Pub at Chateau Elan will serve a variation of fish and chips.
Corned beef and cabbage 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges 1 onion, cut into wedges Rinse the corned beef under running water. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.
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