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Explore healthier options for football fans
Chef Adrian Bailey tends to his smoker behind the Brenau University cafeteria Monday morning. Bailey had several large pork butts cooking, along with a turkey breast and a piece of salmon.
As football season gears up, chicken wings, burgers and hot dogs will proliferate at tailgate parties, but the grease and fat can add unwanted calories and cholesterol to a person’s meal. However, two local food experts pointed out nutritional alternatives for the traditional football feast. Brenau University chef Adrian Bailey suggests turkey burgers as a healthier alternative on the grill.