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Take your grilling to the next level this July Fourth: 3 local beef experts share tips for making exceptional burgers
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Cathy Wilkes, co-owner of Wilkes Meat Market in Flowery Branch, pulls out a tray of wagyu brisket burger patties on June 29, 2021. - photo by Kelsey Podo
With Independence Day approaching, people are flocking to grocery stores and meat markets to pick up an American favorite — burger patties. To help you with your grilling endeavors, The Times spoke with three experts in the local meat industry who have a few pointers on making the ultimate burger.