Lula restaurant plans next steps as demand for cooking, other classes grows - Gainesville Times

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Lula restaurant plans next steps as demand for cooking, other classes grows

Micah Canada watches while Amanda Browning stirs in sugar to strawberries from Jaemor Farms as she makes jam during the Amanda’s Farm to Fork kids’ cooking class Saturday, June 16, in Lula. - photo by Kaylee Martin

06172018 COOKING 10 — Micah Canada watches while Amanda Browning stirs in sugar to strawberries from Jaemor Farms as she makes jam during the Amanda’s Farm to Fork kids’ cooking class Saturday, June 16, in Lula. - photo by Kaylee Martin

Before Amanda’s Farm to Fork was what it is today, owners Amanda Browning and her husband, Rooster, offered farm tours on their 27 acres in Lula.