The following are among the food service establishments inspected
by the Hall County Environmental Health Department. Food service establishments
are given a letter grade that coincides with a percentile: “A” (90-100), “B”
(80-89), “C” (70-79), “U” (69 and below).
Kitchen Inspections: May 30-June 5, 2024
![](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/06/06/images/0927TASTE_0003.max-1200x675.jpg)
![0927TASTE 0003](https://gainesvilletimes.cdn-anvilcms.net/media/images/2024/06/06/images/0927TASTE_0003.max-752x423.jpg)