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Kitchen Inspections: May 30 – June 5, 2024
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Raymond Yap, owner of Bluefin Sushi and Hibachi, serves a cup of rice to a customer during a Taste of Gainesville event at Lake Lanier Rowing Club. File photo. - photo by Erin O. Smith
The following are among the food service establishments inspected by the Hall County Environmental Health Department. Food service establishments are given a letter grade that coincides with a percentile: “A” (90-100), “B” (80-89), “C” (70-79), “U” (69 and below).