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Healthy, convenient bites coming to South Hall by way of Antebellum
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Nicholas St. Clair, owner and chef of Antebellum in Flowery Branch, is launching a healthy meal service called Revive. The menu will feature vegan, vegetarian and gluten free options that are convenient and affordable. - photo by Scott Rogers
After some newfound health issues pressed Antebellum and Peyton’s Pie Company owner Nicholas St. Clair and his wife to alter their family’s eating habits, they found their options to be few and far between in the local foodscape.