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Fried catfish, crawfish and roux at JAG's makes for easy fish on Fridays
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The catfish lafitte started out as a special at JAG’s Cafe and Catering, but has become a fixture at the new restaurant because of diner demand. The mix of fried catfish, crawfish and rice has been a hit at the McEver Road restaurant. - photo by Nick Bowman
Angela Garrett, co-owner of JAG’s Cafe & Catering, has no problem flaunting her New Orleans heritage.