Gainesville Middle School students typically have three meal options — for example, they may get to select from a chili cheese wrap, a salad or a peanut butter and jelly sandwich with a cheese stick. Those come accompanied by fruits and vegetables. “We’ve got fresh tomatoes and carrots, which will be raw,” said Donna Peron, the school’s cafeteria manager.
USDA praises menu offered by Gainesville schools
Only system to be recognized in Southeast