After being closed for a week, South Hall’s Papa Jack’s Country Kitchen will reopen Monday in a new location with double the space of its former building, less waiting time, more menu options and a new private meeting room for groups. “This is more for the customers,” said owner Bill Mays, who started Papa Jack’s just across Spout Springs Road from his new location 12 years ago. “A lot of people were worried about us and said, ‘Oh, you’re going to go to that fancy new place and we’re not going to have the hometown feel anymore.’ But it’s the same people, the same food, just more efficient.