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King’s Hawaiian focusing more on adding products than production lines
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King’s Hawaiian plant manager Rob Hathy speaks Tuesday, Feb. 20, 2018, inside the food plant's meeting room to members of the Greater Hall Chamber of Commerce South Hall Business Coalition. - photo by Scott Rogers
King’s Hawaiian’s expansions these days have more to do with new products than adding production lines. “Our mission statement doesn’t say bread company,” plant manager Rob Hathy said Tuesday, Feb. 20. “It says Hawaiian foods company, and that’s … truly where the expansion is coming along.”