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Hospital food fresh, local and made from scratch
Fare to come from area farmers
0329hospital11
Northeast Georgia Medical Center Braselton Chef Dontaze Armstead prepares sweet potatoes inside the kitchen of the new hospital.
Imagine leisurely waking up after a good night’s sleep. As the sun begins to pour through the window, you pick up an in-room menu and, with the click of a button, place an order for some scrambled eggs and bacon ... and add a blueberry muffin for good measure. Once your meal is delivered to your room, you realize the eggs and bacon are fresh and piping hot.