By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
History center's 'Plow to Plate' offers chance to taste, learn
Family Day highlights culinary delights
0314FOOD04
Rita Clifton displays several different types of historical hand butter churns at Sunday’s Northeast Georgia History Center’s Family Day. - photo by Alexander Popp
Visitors experienced a selection of simple yet delicious historical foods all cooked with traditional methods at the Northeast Georgia History Center’s monthly Family Day on Sunday. Also, a number of demonstrations highlighted the process of growing and preserving foods. “Food Ways: Plow to Plate” allowed people the chance to see historical open fire cooking methods for a number of items from cornbread to rice pudding.