There is good news for us in the South and Hall County who raise cattle on cow/calf operations. Our cattle typically end up in the Midwest on feedlots, and then end up at the packer for processing. Though this article is talking about prices further up the supply chain, local cattlemen have a good chance to reap rewards by producing quality cattle through improved genetics that help produce higher quality cuts of meat.
Agribiz: Premium demand can benefit local beef farmers