You’ve read about tamales this fall, so now here’s how to make them - Gainesville Times

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You’ve read about tamales this fall, so now here’s how to make them

Tamales are available at El Griton Grill with a variety of fillings such as pork, chicken, and vegetarian. The tamales come served on a corn husk, which they are steamed in a pot in. - photo by Austin Steele

11282018 TAMALE 003.JPG — Tamales are available at El Griton Grill with a variety of fillings such as pork, chicken, and vegetarian. The tamales come served on a corn husk, which they are steamed in a pot in. - photo by Austin Steele

As soon as you make your way into El Griton Grill, you’re greeted with a boisterous voice that echoes off the walls of the Mexican eatery. It’s the voice of Gustavo Godinez Sr., one of the owners of the family business and a former mariachi musician.