- 1 cup Ritz cracker crumbs
- 4 tablespoons butter, melted
- 2 cups Vidalia onions, thinly sliced
- 2 tablespoons butter
- 2 eggs
- 3/4 cup milk
- 3/4 tablespoon salt
- 1 dash pepper
- 1/4 cup grated sharp cheddar cheese
- paprika
Mix Ritz cracker crumbs and melted butter.
Press mixture into an 8-inch pie plate
Saute onions with 2 tablespoons butter until clear, not brown; spoon into pie crust.
Beat eggs with milk, salt and pepper and pour over onions.
Sprinkle with cheese and paprika.
Bake at 350 degrees fahrenheit for 30 minutes or until firm in the center.
Source: southern.food.com
