1 cup molasses-based barbecue sauce 1 cup honey 12-ounce bottle Frank’s Red Hot Original Cayenne Pepper Sauce 2 gallon-size heavy-duty zip-close plastic bags 4 pounds chicken wings and/or drummettes 4 tablespoons olive oil, divided Fine-grain sea salt In a medium bowl mix together the barbecue sauce and honey. Refrigerate until needed. Divide the bottle of Frank’s hot sauce evenly between the 2 plastic bags.