1 cup basil leaves, lightly packed 1/4 cup pine nuts, toasted 1/2 cup sun-dried tomatoes in olive oil 1 clove garlic 1 tablespoon oil from sun-dried tomatoes 4 tablespoons olive oil 1/4 cup freshly grated Parmesan cheese Salt and pepper to taste Place the basil, pine nuts, sun-dried tomatoes and garlic in the bowl of a food processor. Pulse 4 or 5 times, so that the ingredients begin to become incorporated. With the food processor running, drizzle in the reserved tomato oil and then the olive oil.