Makes: 6 cups / Preparation time: 15 minutes Total time: 45 minutes Make the ultimate spinach dip by adding ground sausage, pinto beans, cream cheese and Parmesan. It’s almost hearty enough to be a main dish. 1 sweet onion, diced 1 red bell pepper, diced 1-pound package hot ground pork sausage 2 garlic cloves, minced 1 teaspoon chopped fresh thyme ½ cup dry white wine 1 package (8 ounces) reduced-fat cream cheese, softened 1 package (6 ounces) fresh baby spinach, coarsely chopped ¼ teaspoon salt 1 can (15 ounces) pinto beans, drained and rinsed ½ cup (2 ounces) shredded Parmesan cheese For serving: Corn chip scoops Red bell pepper strips Pretzel rods Preheat oven to 375 degrees.