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Overnight French Toast
Recipe by Crevolyn Wiley
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1/2 cup butter, melted 1 cup brown sugar 1 teaspoon cinnamon 12 slices French bread, sliced thin 3 eggs 1/2 teaspoon salt 1 1/2 cups milk Garnish with syrup or powdered sugar Mix butter, brown sugar and cinnamon together and pour in the bottom of a greased 9 by 13 inch pan. Add two thicknesses of bread over mixture. Beat eggs, salt and milk together.