1/2 cup butter, melted
1 cup brown sugar
1 teaspoon cinnamon
12 slices French bread, sliced thin
1/2 teaspoon salt
1 1/2 cups milk
Garnish with syrup or powdered sugar
Mix butter, brown sugar and cinnamon together and pour in the bottom of a greased 9 by 13 inch pan.
Add two thicknesses of bread over mixture.
Beat eggs, salt and milk together. Pour over the bread.
Cover with foil and refrigerate overnight.
Bake 350 degrees for 35-40 minutes, covered with foil. Bake uncovered for the last 10 minutes.
Invert on serving platter immediately.
If desired, serve with syrup and garnish with powdered sugar.