Start to finish: 40 minutes Servings: 8 6 baking apples (such as Fuji or Gala), peeled, cored and sliced 1 tablespoon cider vinegar 14-ounce package caramel candies, unwrapped 1/2 cup half-and-half 1 teaspoon apple pie spice Pinch salt 9-inch prepared graham cracker crust 1/2 cup crumbled shortbread cookies 1/4 cup chopped toasted peanuts 1/4 cup mini chocolate chips In a large, deep skillet over medium-high heat, toss the apple slices with the vinegar. Cook until the apples are tender, about 10 minutes. Transfer the apples and any juices in the pan to a large bowl.