LoganBerry Heritage Farm Garlic Vinaigrette ½ to ¾ cup organic olive oil¼ cup organic apple cider vinegar or organic balsamic vinegar or juice from 1-2 lemons2 cloves garlic, mincedSea salt and freshly ground pepper to taste Add ons:1 tablespoon minced shallot½ teaspoon Dijon-type mustard1 teaspoon fresh chopped herbs Whisk all ingredients together in bowl or in mini food processor. Let sit out for a few minutes before using. Store in refrigerator.