3 sticks of butter
1 (8-ounce) package of cream cheese
3 cups sugar
3 cups plain flour
2 teaspoons vanilla extract
1 teaspoon lemon extract
Preheat oven to 350 degrees.
Cream the softened butter, sugar and softened cream cheese together well.
Gradually add 2 cups of flour with 3 eggs; then gradually add the remaining 1 cup of flour and eggs. Add vanilla and lemon extract. Cream together well
Bake in a 10-inch greased and floured tube pan for 1 hour and 30 to 45 minutes or until done.
Cool after baking.
Note: Let butter and cream cheese sit out at room temperature to soften. Then, use electric mixer to cream ingredients.