Pecan kugel 1 cup pecan halves12 tablespoon margarine, melted3/4 cup firmly packed brown sugar1 pound extra-wide noodles6 eggs, lightly beaten1/2 teaspoon vanilla1 teaspoon cinnamon3/4 cup granulated sugar1 teaspoon salt, or to taste Heat oven to 350 degrees. Pour half the margarine into a 12-cup Bundt pan. Swirl the margarine to coat the bottom and sides.