1 2-pound bone-in thick cut ham steak 1 12-ounce size jar cherry preserves 1/4 cup honey 1/4 cup red wine vinegar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Preheat charcoal or gas grill. In a small saucepan, combine all ingredients except for the meat. Simmer for five minutes.