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Ham Steak with Classic Cherry Glaze
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1 2-pound bone-in thick cut ham steak

1 12-ounce size jar cherry preserves

1/4 cup honey

1/4 cup red wine vinegar

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

Preheat charcoal or gas grill.

In a small saucepan, combine all ingredients except for the meat. Simmer for five minutes.

Place ham steak on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of the cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.

Serve with any remaining cherry sauce.

 

Recipe courtesy of www.foodonthetable.com

 

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