1 2-pound bone-in thick cut ham steak
1 12-ounce size jar cherry preserves
1/4 cup honey
1/4 cup red wine vinegar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Preheat charcoal or gas grill.
In a small saucepan, combine all ingredients except for the meat. Simmer for five minutes.
Place ham steak on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of the cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
Serve with any remaining cherry sauce.
Recipe courtesy of www.foodonthetable.com