1 tablespoon olive oil 1 medium onion, sliced 1/3 cup golden raisins (optional) 1/4 cup toasted, slivered almonds Salt and freshly ground pepper, to taste 1 1/2 teaspoons yellow curry powder, or to taste 4 skinless, boneless, chicken breast halves (1 to 1 1/2 pounds)* 1 cup yogurt Minced fresh cilantro or parsley for garnish Put the oil in a large skillet over medium high heat. When hot, add the onions (and optional raisins) and sprinkle with some salt and pepper. Cook, stirring occasionally, until translucent for about 5 minutes.