1 15 - 16 ounce can Great Northern or cannellini beans, rinsed and drained 2 tablespoons olive oil 1 teaspoon minced garlic 1/2 teaspoon Italian seasoning 1 yellow summer squash, cut into 1/4-inch-thick slices 24 baguette slices, 1/4 inch thick 2 medium Roma tomatoes, cut into 1/4-inch-thick slices 1 small cucumber, cut into 1/4-inch-thick slices Small celery top sprigs, small tomato wedges, and/or pickle slices (optional) For bean spread:In blender or food processor combine beans, 1 tablespoon of the oil, the garlic, and Italian seasoning. Cover; blend or process until smooth. Season with salt and ground black pepper.